While I was in Alabama visiting David, I decided to do some baking in remembrance of one of the hospice patients I worked with last semester that really touched my heart. Here is the delicious recipe that I adapted from Real Simple:
Peach and Berry Cobbler
Ingredients:
6 peaches cut into pieces
1 cup blueberries
5 strawberries
1/6 cup granulated sugar
1/3 cup plus 1Tbs flour
3/4 cup brown sugar
1/8 tsp kosher salt
1/3 cup (3/4 stick) of butter chilled and cut into small pieces
1 cup rolled oats
Directions:
1. Heat oven to 350 F
2. In a large bowl toss peaches, blueberries, strawberries, granulated sugar, and 1Tbs flour. Transfer to loaf baking dish
3. In a separate bowl combine brown sugar, salt and remaining 1/3 cup flour. using your fingers, incorporate the butter until course crumbs form. (fun!! and who can resist licking their fingers afterwards?) Mix in oats.
4. Sprinkle topping over fruit
5. Bake until top in golden and fruit is tender (about 35-40 min)
6. Enjoy warm with vanilla ice cream!
